Geisha

An extraordinary expression of Colombian terroir, our Geisha is cultivated at high altitude and carefully processed to highlight its unmatched floral complexity and elegant structure. Delicate jasmine aromatics rise from the cup, followed by notes of bergamot, honey, and stone fruit with a silky tea-like body and refined citrus finish.

This is a competition-grade coffee crafted for slow mornings, intentional brewing, and unforgettable cups.

Tasting Notes

Jasmine • Bergamot • Honey • Peach • Citrus Tea

Origin

Colombia · High-Altitude Micro-Lot

Process

Washed / Natural (depending on lot)

Elevation

1,800–2,100 masl