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Finca Alarcon

Huila, Colombia

Altitude: 1,850 masl

Varieties: Caturra • Castillo • Cenicafé

Process: Washed

Notes: Chocolate • Brown Sugar • Citrus

Farm Description

Nestled in the mountains of Huila, Finca Alarcón produces coffees that embody the warmth and comfort of everyday Colombian coffee. Cool mountain nights, volcanic soils, and generations of farming experience create a balanced and approachable cup with notes of chocolate, brown sugar, and bright citrus. This is the kind of coffee meant to accompany the journey—dependable, comforting, and deeply rooted in place.

Finca Palma

Santa María, Huila, Colombia

Altitude: 2,000 masl

Varieties: Chiroso • Pink Bourbon • Sidra • Caturra

Process: Washed & Experimental

Notes: Jasmine • Stone Fruit • Cane Sugar

Farm Description

Perched high above the Magdalena River Valley, Finca Palma is dedicated to producing some of Colombia's most exceptional and expressive coffees. The farm's high elevation and meticulous processing methods allow varieties like Pink Bourbon, Chiroso, and Sidra to showcase extraordinary floral aromatics and vibrant fruit character. Every harvest from Finca Palma reflects a spirit of innovation and exploration, producing coffees that remind us why we travel in search of extraordinary places and flavors.

Finca Algeria

🌿 Finca Algeria

Pitalito, Huila, Colombia

Altitude: 1,700–1,950 masl

Producer: The Algeciras Family

Varieties: Geisha • Pink Bourbon • Sidra • Chiroso • Bourbon Ají • Castillo and other experimental cultivars

Processes: Washed • Natural • Honey • Advanced Fermentations

Finca Paloma

Pitalito, Huila, Colombia

Altitude: 1,700–1,900 masl

Varieties: Pink Bourbon • Geisha • Sidra • Chiroso • Bourbon Ají

Process: Washed • Natural • Experimental Fermentations

Notes: Tropical Fruit • Floral • Honey • Citrus

Farm Description

Located in the renowned coffee-growing region of Pitalito, Huila, Paloma Rivera is recognized for its commitment to rare varieties and innovative processing techniques. Through meticulous cultivation and experimentation, the farm produces vibrant, complex coffees that highlight the remarkable potential of Colombia's exotic cultivars. Each lot offers a unique expression of terroir and craftsmanship, delivering a cup that is both adventurous and unforgettable.